Head Chef Neil Tompkins leads an accomplished team and enjoys an outstanding regional reputation, based on quality of produce and attention to detail. The hospitality is generous, the menus exciting and eclectic, the wine list well chosen yet accessible.

Bring the family and experience the rich allure of a traditional Sands Sunday lunch. Experience the lavish hospitality of a sophisticated private dining occasion or corporate event. Or step outside for a sizzling summer barbeque.