|
Every month the kitchen team here at sands offers you a delicious Sands recipe. For May the recipe is for Vanilla & Raspberry Creme Brule Makes 6 Ingredients 430 ml Double Cream 6 Egg Yolks 50g 1 Vanilla Pod 1 Punnet of Raspberrys Method 1) Bring the Cream and the Vanilla Pod to the boil 2) Whisk the Egg Yolks with the sugar until white 3) Once the cream has come to the boil, add to the egg yolk 4) Place the mixture back on the heat until it thickens, you want it to coat the back of your spoon. 5) Pour the mixture into your dishes and leave to chill in the fridge for a minimum of 6 hours, ideally leave over night. We do not currently have any recipes published. Please check back very soon. |
 |
