Our wines have been specifically designed to complement the dishes we serve. If you would like some advice on wines for you choice of meal then please ask a member of staff. House Whites   Bolla Pino Grigio Della Venezie, Italy, 2005, 11.5% Easy-drinking dry white. £15.95 Veramonte Sauvignon Blanc, Winemaker’s Selection Casablanca Valley, Chile, 2004/5, 13.5% Deliciously crisp and aromatic with green apple, grapefruit and lemongrass flavours. £15.95 Berri Estates Un-oaked Chardonnay Australia, 2006, 13% A great character wine £15.95 House Reds   Crusan Carignan-Syrah, VdP Côteaux de Fontcaude, France, 2003/4, 12.5% Rich and spicy with good fruit concentration and a soft, fruity finish. £14.45 Hardys ‘The Riddle’ Shiraz-Cabernet Australia, 2003/4, 13.5% Spicy pepper, raspberry and cherry fruit, blackcurrant, capsicum and mint. £15.95 Torres Atrium - Merlot Spain, 2005 Striking ripe cherry and raspberry flavours £18.50 Connoisseur Selection - White Wines   Kleine Zalze Barrel-Fermented Chenin Blanc Stellenbosch, South Africa, 2001/3, 13.5% Ripe, silky-smooth and dry with guava and honey flavours and refreshing acidity. £17.00 Gavi di Gavi, la Toledana Domini Villa Lanata, Italy, 2003/4, 12.5% Pale green gold colour, delicate floral bouquet and a fresh green gooseberry palate. £22.00 Chablis Domaine de la Levee, France 2004/5, 12.5% Flowery, lively, fresh and mouth-wateringly fruity Chablis. £27.50 Sancerre Les Collinettes Joseph Mellot, France, 2003/4, 12.5% A stylish, crisp Sauvignon with the tell-tale aroma of gooseberries and powerful fruit flavours. £27.00 Nobilo Icon Series, Sauvignon Blanc Marlborough, New Zealand, 2004/5, 13% Complex, powerful displaying strong varietal characters,endless mouth feel and a crisp, balanced finish. £30.50 Pouillly-Fuissé J. Moreau et Fils, France, 2002/3, 13% Crisp and fruity with a fresh, lemony palate. £32.50 Connoisseur Selection - Red Wines   Zevenwacht Pinotage Stellenbosch, South Africa, 2003/4, 13.5% Ripe, complex with a berry fruit and herb character. £18.50 Don Jacobo, Rioja Reserva Bodegas Corral, Spain, 2002/03 12.5% Traditional Rioja, with plenty of oaky, ripe fruit. £24.95 Vidal Estate, Pinot Noir New Zealand, 2005 14.5% Medium-bodied, showing typical varietal fruit flavours. £22.00 Châteauneuf-du-Pape, Cuvée Tradition Caves Saint-Pierre, France, 2006, 13.5% Full-bodied, with a heady, spicy bouquet and velvety finish. £40.50 Château Lyonnat, Lussac-Saint-Emilion France, 2003, 12.5% Rich Claret, offering soft plum and bramble fruit and subtle tannins. £27.00 Bay of Fires Tigress Pinot No Tasmania, Australia, 2003 13.5% Aromas and flavours of ripe cherry and raspberry, silky tannins. £33.50 Amarone Della Valpolicella Italy, 2004 A rich Classic Italian red with hints of Blackcurrent & Liquorice £42.50 Rose Wines   Hopland Ranches White Zinfandel Blush California, 2003/4, 10.5% Medium-bodied, the palate has delicious fresh summer-fruit flavours and refreshing acidity. £15.95 Vidal Estate Rosé, Hawke’s Bay New Zealand, 2004/5, 13.5% Vibrant coloured, off-dry with lingering strawberry aromas and flavours. £18.50 Pinot Grigio Rose Veneto Italy, 2006, 12% Soft easy drinking rose, refreshingly fruity £14.95 Chateau Du Seuil Bordeaux Rose, 2005, 13.5% Superb rose, glorious summer fruit & aromas £18.50 Dessert Wines   Bowen’s Folly Noble Late Harvest Riesling, Robertson South Africa, 2001/3, 9.5% Sweet and luscious with classic botrytis flavour and crisp, ripe acidity (Price per 1/2 bottle) £16.00 St. Stephan’s Crown, Tokaji Aszú 5 Puttonyos Hungary, 1996, 11.5% An incredibly sweet and luscious dessert wine with a unique flavour of bittersweet oranges, underlying acidity and a long lingering finish. (Price per 1/2 bottle) £30.00 Chateau du Seuil Cerons, France, 2004, 13% Superb example of a dessert wine from a world renowned wine maker in Bordeaux... Crisp honey blossom and citrus creates a smooth velvety finish... Chefs recommendation for a perfect accompaniment to his desserts. £38.50 Champagne & Sparkline Wine   Codornui Cuvee Raventos Brut Cava, Spain, NV, 12% £20.50 Duval-Leroy Rosé de Saignée Fleur de Champagne Brut Champagne, NV, 12% Gorgeous strawberry fruit flavours and a rich mouth-feel. £36.50 Duval-Leroy Blanc de Chardonnay Brut Champagne, 1996/8, 12% A classic light, racy style and delicious biscuity palate. £30.50 Taittinger Brut Réserve Champagne, NV, 12% Dry and elegant with subtle biscuity flavours. £48.00 Veuve Clicquot Yellow Label Brut Champagne, NV, 12% Rich and dry with great depth of flavour. £58.00 Bollinger Special Cuvée Brut Champagne, NV, 12% Full-bodied, rich and well-flavoured. £68.00 Pinot Grigio Italy 11.5% Cuvee Rose £17.00 Duval-Leroy ' La Femme' Champagne Vintage, 1998 12% A glorious example of a fine vintage, this exclusive wine has a harmonious complexity & finesse. Honeysucke & Peaches create an effervescent, well balanced silky champagne. Chefs recommended luxury £114.00 Liqueurs & Spirits   Glenlivet whiskey £2.80 Remy Martin £3.00 McAllen whiskey £2.80 Hennessy £3.00 Woodford bourbon £2.80 Janneau £3.00 Jack Daniels £2.00 Courvoisier V S £3.00 JW Black Label £2.80 Amaretto £3.55 Grahams port £2.90 Sambucca £2.00 Taylors 10yr £2.90 Baileys £3.55 Ruby £2.40 Cointreau £3.55 Drambuie £3.55 Amontillado Sherry £2.90 Tequila Classico £1.80 Tequila Gold £1.80 Tia Maria £2.50 Pernod £2.50

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